These salads Andrew Swallow, co-founder of the eco-gastronomic restaurant mesclun fact that one is your lot more fun green.
Green Goddess
These salads Andrew Swallow, co-founder of mesclun eco-gastronomic restaurant, fresh herbs are much more fun.
Masha summer lemons pickles and lychee
Tender Greens, sweet, cucumbers and mushrooms flavored crisp lychee make it particularly refreshing salad. And only 241 calories, it will not overwhelm you.
Ingredients: rice vinegar, lemon juice, sugar, olive oil, sea salt is fine, black pepper, fresh or canned lychees, Enoki, make a salad, mixed tomatoes, cucumbers Lemon, English cucumber
Calories: 241
Summer Melon with ham and rice
Juicy, fleshy fruit gives this refreshing combo classic touch. If you can not find Sharlyn melon nectar or use additional melon.
Ingredients: Sharlyn melon, cantaloupe, melon, ham, basil, freshly skinned figs, arugula, olive oil, cheese salad, red pepper flakes
Calories: 212
Oil and leaf salad with Maytag blue cheese
This salad is a smart update classical down. Serve with grilled steak or chicken.
Ingredients: pear fruit vinegar or other vinegar, shallots, mustard, whole grains, olive oil, salt, ground black pepper, salad oil, Maytag blue cheese, tarragon, chervil
Calories: 313
Grilled asparagus and egg 6 minutes
This recipe calls aioli, uses raw egg. If you are pregnant or food security, use pasteurized egg. And the other 4 eggs cook for about 4 minutes more (for a total of 10 minutes) or until cooked through.
Ingredients: egg yolks, olive oil, sherry vinegar is aged, truffles or truffle oil, asparagus, bacon, whole wheat bread, butter, eggs, preferably organic
Calories: 413
Filet mignon with blue cheese and red leaves
The dish steak-and-potatoes earth is guaranteed to make a salad lovers the most loyal carnivores.
Ingredients: Yukon Gold potatoes, olive oil, rosemary sprigs of thyme, balsamic vinegar, Dijon mustard, fresh garlic, chopped shallots, honey, fresh thyme leaves, sugar, canola oil , sea salt, yellow onions, filet mignon steaks, red lettuce, tomatoes, quartered and sliced, Roquefort blue cheese
Calories: 441
Green Goddess
These salads Andrew Swallow, co-founder of mesclun eco-gastronomic restaurant, fresh herbs are much more fun.
Tender Greens, sweet, cucumbers and mushrooms flavored crisp lychee make it particularly refreshing salad. And only 241 calories, it will not overwhelm you.
Ingredients: rice vinegar, lemon juice, sugar, olive oil, sea salt is fine, black pepper, fresh or canned lychees, Enoki, make a salad, mixed tomatoes, cucumbers Lemon, English cucumber
Calories: 241
Summer Melon with ham and rice
Juicy, fleshy fruit gives this refreshing combo classic touch. If you can not find Sharlyn melon nectar or use additional melon.
Ingredients: Sharlyn melon, cantaloupe, melon, ham, basil, freshly skinned figs, arugula, olive oil, cheese salad, red pepper flakes
Calories: 212
Oil and leaf salad with Maytag blue cheese
This salad is a smart update classical down. Serve with grilled steak or chicken.
Ingredients: pear fruit vinegar or other vinegar, shallots, mustard, whole grains, olive oil, salt, ground black pepper, salad oil, Maytag blue cheese, tarragon, chervil
Calories: 313
Grilled asparagus and egg 6 minutes
This recipe calls aioli, uses raw egg. If you are pregnant or food security, use pasteurized egg. And the other 4 eggs cook for about 4 minutes more (for a total of 10 minutes) or until cooked through.
Ingredients: egg yolks, olive oil, sherry vinegar is aged, truffles or truffle oil, asparagus, bacon, whole wheat bread, butter, eggs, preferably organic
Calories: 413
Filet mignon with blue cheese and red leaves
The dish steak-and-potatoes earth is guaranteed to make a salad lovers the most loyal carnivores.
Ingredients: Yukon Gold potatoes, olive oil, rosemary sprigs of thyme, balsamic vinegar, Dijon mustard, fresh garlic, chopped shallots, honey, fresh thyme leaves, sugar, canola oil , sea salt, yellow onions, filet mignon steaks, red lettuce, tomatoes, quartered and sliced, Roquefort blue cheese
Calories: 441
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